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Lamb "season"?

I was told a while ago that spring lamb is always frozen because they are actually butchered mid summer. Is this true? When is the best time to buy "in season" lamb?

asked by Sarahrenee314 over 1 year ago
1 answer 533 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

Spring refers to when the lamb was born, not when it was butchered. So yes, a spring lamb in the northern hemisphere, is typically butchered in July.

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