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Just added too much cayenne in my Charmoula Sauce? How can I correct it?

Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup

asked by Elizabeth Knebli almost 2 years ago
2 answers 830 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".

Waffle3
added almost 2 years ago


Agreed. Unless the addition of sugar would be appropriate.