how to bone whole lamb neck? am making lamb merguez p.168 in 2nd volume, should I trim or keep fat to grind??
HI All, usually I get lamb necks cut in 1 inch widths. This time they were sold to me in 5-6 inch heights. Should I try to core it like a pineapple or break it down into 1 inch widths and peel the meat away? Also, I will be chopping, not grinding the meat, should I include the fat or trim it away? thanks for any help, Theses look to be great on the grill!
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