All questions

A question about a recipe: Fennel, Merguez, and Preserved Meyer Lemon Braise

05d92062-8ef4-4a97-bc84-a2abad0c0bba.dsc_2397

I have a question about the recipe "Fennel, Merguez, and Preserved Meyer Lemon Braise" from cristinasciarra. Does this casserole need to be lidded while in the oven, as a regular tagine would?

asked by fitsxarts over 2 years ago
1 answer 498 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.