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A question about a recipe: Fennel, Merguez, and Preserved Meyer Lemon Braise


I have a question about the recipe "Fennel, Merguez, and Preserved Meyer Lemon Braise" from cristinasciarra. Does this casserole need to be lidded while in the oven, as a regular tagine would?

asked by fitsxarts almost 3 years ago
1 answer 591 views
added almost 3 years ago

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.