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A question about a recipe: Fennel, Merguez, and Preserved Meyer Lemon Braise

I have a question about the recipe "Fennel, Merguez, and Preserved Meyer Lemon Braise" from cristinasciarra. Does this casserole need to be lidded while in the oven, as a regular tagine would?

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nutcakes added about 1 year ago

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.

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