TWINKLE FOR YOUR TABLE. SHOP NOW »
All questions

A question about a recipe: Fennel, Merguez, and Preserved Meyer Lemon Braise

05d92062 8ef4 4a97 bc84 a2abad0c0bba  dsc 2397

I have a question about the recipe "Fennel, Merguez, and Preserved Meyer Lemon Braise" from cristinasciarra. Does this casserole need to be lidded while in the oven, as a regular tagine would?

asked by fitsxarts about 3 years ago
1 answer 622 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.