All questions

How long does homemade caesar dressing last in the fridge?

asked by rikasper over 2 years ago
6 answers 18107 views
0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

With raw eggs and anchovies? I'd only give that a day.
If you used oil instead of egg yokes--a few days.
It's best made on demand in a big bowl and then add the salad greens.

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added over 2 years ago

Classic Caesar salads are made tableside with great flair, as Sam says. If you want a dressing that keeps, it wouldn't be the same dressing.

0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added over 2 years ago

Strictly speaking, egg yolks deteriorate very quickly and to be the most safe, yes, day of is best. Well, OK, to be the most safe, you wouldn't eat a raw egg yolk at all.

But I worked in a (reputable, well-run, clean) restaurant that would hold its caesar dressing for a couple of days. The dressing included not only yolks, but also fish sauce (instead of anchovies - slightly cheaper and very effective FWIW). So I think you can push it out to ~3-4 days with minimal risk.

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

I agree with Sarah. And most states require pasteurized yolks and forbid raw ones for anything on sale to the public, which extends your refrigerated shelf life to easily 5-7 days.

B2ed5b9a-1b6d-4720-9a36-ffe78b9f2a1a.gobblegobble
added over 2 years ago

I agree with Sara. I worked in a (reputable) restaurant as well and we made our own caesar as well. We didn't make huge batches, but about enough to last 2-3 days, so I think you'll be okay.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

I agree with above advice except that I would say a true caesar dressing lasts about five minutes. Just long enough for you to make it if you are doing it right.