we are going out to dinner tomorrow nite, but coming back hoe for dessert and coffee. i want to make an apple tarte tatin and my question is should i unmold it before we go (6:30pm) or leave it in the cast iron pan until we return (9:pm) and then "try" to unmold then. which do you think is better for the tarte and us
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.