🔎

My Basket ()

Side to serve with tuna noodle cassarole a la Mad Men?

I am planning on doing a low carb tuna "noodle" cassarole with spagetti squash for our Mad Men party tomorrow. It will probably have mushrooms, fennel, and tarragon... Hors d'oeuvres will be shrimp cocktail...Can anyone suggest a good vegetable or salad side? Something very 60s that I can gussy up a little?

Img_3788
Answer »
565101_1406091363_1702312332_n
savorthis added about 1 year ago

My Sunset Menu Cook Book from the mid 60s has several things like:
the Athenian Green Salad (iceberg, butter & romaine lettuces, avocado, tomato, feta, olives, anchovies and a simple red wine vinaigrette)
Apple & Avocado (butter lettuce, watercress, apple, avocado, olive oil, white wine vin., tarragon and walnuts)
Mixed greens, mandarin oranges and dressing of oil, oj, orange peel, white wine vin., garlic, green onion, tarragon, sugar, s&p
Or one where you shred lots of things like cabbage, carrots, lettuce and let your guests mix them with olives, lemons and pickled peppers...
There are also several Scandinavian things involving potatoes and smoked salmon and sour cream.

Dsc00859_2
creamtea added about 1 year ago

Great cookbook; my mother still has it.

Me_in_munich_with_fish
petitbleu added about 1 year ago

Dream Boats! Avocado halves surrounded by watercress and cherry tomatoes and dressed with a red wine vinaigrette.

amysarah added about 1 year ago

Classic iceberg wedge salad, layered salads...also, I recall my mother often making 'green beans almondine' for dinner parties in the '60's (basically steamed/parboiled fresh green beans, sauteed in butter/oil with sliced or slivered almonds and s&p) - still fairly popular, but I think it was more of a 'thing' in the '60's.

08270410avatar_messbrasil
mensaque added about 1 year ago

I luuuuv spaghetti squash...It's so hard to find it in Brazil,I haven't had it for years!But enough about me;I think a three beans salad would be a good match.

Me_in_munich_with_fish
petitbleu added about 1 year ago

Or cucumber cups--little hollowed out sections of cucumber filled with a savory mixture.

Img_0836-001_(1)

Emily is a trusted source on General Cooking.

added about 1 year ago

creamed anything!

Sit2
Sam1148 added about 1 year ago

Ceasar Salad. Good yeast rolls and soft butter. Appetizer: Classic Shrimp Cocktail in Martini Glasses. Desert: Baked Alaska.

Sit2
Sam1148 added about 1 year ago

And please put either fried onion, or crushed saltines on top of the casserole...I know you said low carb..but use some a TNCassrole, needs some crunchy topping. You could just make some onion sliced very thin dusted in corn starch and fried to crip. A minor carb--and extra texture.

Sarah_chef

Sarah is a trusted source on General Cooking.

added about 1 year ago

Waldorf salad?

Pegeen added about 1 year ago

Ants On A Log, though it's more of an app than a side. You could "dinner" it up by adding a hotter spice to the cream cheese or swirling in some chutney with spices. Maybe exchanging sliced olives for raisins.
Finishing touch would be TV trays and those compartmentalized foil TV dinner trays as dishes. And maybe hire a snippy 11-year-old to make the drinks, like Sally?

Pegeen added about 1 year ago

Sorry, didn't mean to suggest Ants as a side... just as an appetizer. I think the post above that suggests Creamed Anything has it right. It was common to have two or more creamed dishes at one meal.

Img_3788
lloreen added about 1 year ago

Thanks for the great suggestions! Sam, I was planning on a slivered almond and Parmesan topping but i will try your fried onion suggestion too.

No need to email me as additional
answers are added to this question.