🔔
Loading…
🔎

My Basket ()

All questions

What's the difference between stock and broth?

asked by Pamela731 over 2 years ago
2 answers 1145 views
153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Really there is no difference. But as petitbleu noted you should be aiming for that jelly-like aspect after you skimmed and refrigerated. Even after straining there is still likely to be a fat cap after the refrigeration. Easy to remove e voila!