I have a question about the recipe "'Pleonasmic' Edamame Tofu" from Panfusine. I have diced Pomi tomatoes and strained Pomi tomatoes. Which is the better substitute for the crushed tomatoes in this recipe? I'm making it tonight! Thanks so much!. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 2 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!