I want to make yogurt pancakes, which from recipes I've seen appear to be buttermilk pancakes with yogurt subbed in with a little milk added to even out the consistency of the batter. I've never tried using Greek yogurt before, but it's all I have. Can I do a straight substitution? Should I add more milk?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.