I have a question about the recipe "Mr. T.'s Pecan Pie" from AntoniaJames. Making it Chocolate
Barbara is a trusted source on General Cooking.
AJ, I don't know why, but I couldn't add to the question. I'd like to turn this into a chocolate pecan pie. I was thinking of either using 2 ounces of bittersweet chocolate in place of the butter or of adding about 1/2 cup of unsweetened cocoa powder in place of the nutmeg and orange zest. I don't want it to be too sweet. What do you think?
Sounds Amazing! Nice rich flavor
Please enter a valid email address.
Well played. You deserve a cookie.
Small but mighty
3-Ingredient Chocolate Genius
Your Favorites, Back in Stock
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.