I have a question about the recipe "Mr. T.'s Pecan Pie" from AntoniaJames. Making it Chocolate
Barbara is a trusted source on General Cooking.
AJ, I don't know why, but I couldn't add to the question. I'd like to turn this into a chocolate pecan pie. I was thinking of either using 2 ounces of bittersweet chocolate in place of the butter or of adding about 1/2 cup of unsweetened cocoa powder in place of the nutmeg and orange zest. I don't want it to be too sweet. What do you think?
Sounds Amazing! Nice rich flavor
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).
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Well played. You deserve a cookie.
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