🔔
Loading…
🔎

My Basket ()

All questions

warm and gooey citrus pudding

i would like to double this for a dinner party. straight double of pan size & recipe? also can i bain de marie rather than set the pan in water/

asked by Jestei over 2 years ago
3 answers 907 views
7b500f1f-3219-4d49-8161-e2fc340b2798--flower-bee
added over 2 years ago

My advice for this type of pudding cakes (as they are sometimes called) is to pay attention to the dish/pan you choose for the doubled recipe. Even if the volume itself can be contained in a dish not quite twice the size but with a higher rim, it may not work for you. If the batter is too deep instead of the distinct separation of spongy top and creamy bottom you may end up with a gooey middle that tastes uncooked. So just consider your surface area important.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

setting the pan in water IS creating a bain marie.

3f6be2de-402c-4521-b45d-8c4190dabde5--more_tomatoes
amysarah

amysarah is a trusted home cook.

added over 2 years ago

What ChefJune said. I know there are pots sold as 'bain maries,' that are basically double boilers, but the concept is essentially a water bath. And per Droplet's reply, the shape/volume could be an issue in how it sets up. I've not made this recipe, but it looks like a 'pudding cake' - which I've made many times in its chocolate incarnation - and a simple water bath in the oven is what it takes.