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A question about a recipe: Sweet Potato Chana Masala

F621df49-7107-49fb-a719-f0b0def4cb31.chana_masala

I have a question about the recipe "Sweet Potato Chana Masala" from MrsWheelbarrow. Full Fat Yogurt Substitute

asked by Hilarybee about 2 years ago
5 answers 2095 views
67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1
added about 2 years ago

So I can't edit this--but I need a sub for the yogurt. Would you use full fat sour cream or low fat greek yogurt? I also have a couple cans of coconut cream, milk, full fat buttermilk, and plain kefir. Which dairy sub would you use?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

low fat yogurt

0429ac74-3511-4859-a027-f54dd7e9f90f.6-14-4_053
added about 2 years ago

I think lowfat (yogurt) has a greater tendency to curdle when heated. I would say full fat greek yo or sour cream would be fine

67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1
added about 2 years ago

I ended up doing an experiment. I tested the lowfat on a bit of the chana masala. It did curdle, so I ended up using the sour cream.