When reheating food that you don't want to dry out, the hotter the oven is, the better, because the food will have to cook for less time. I would go for 375-400 degrees.
Here's what Merrill said -- something to try for next time!
"They're actually pretty forgiving so you can get away with re-warming them, although obviously they won't be exactly the same a fresh from the pan. I used to make mini ones for big catering gigs and reheat them in the oven at about 300 for 8 minutes or so. Bigger ones would take a little longer."
Kristen ...thank you so much for responding so quickly! I am going to someone's home and that is why i wanted to reheat. I think i will make these another time....when the party is at my own home! But again....thank you!
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"They're actually pretty forgiving so you can get away with re-warming them, although obviously they won't be exactly the same a fresh from the pan. I used to make mini ones for big catering gigs and reheat them in the oven at about 300 for 8 minutes or so. Bigger ones would take a little longer."
Could you fry them relatively soon before the party and just keep them warm in the oven at its lowest setting?