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Looking for a true chef/baker's take on the difference between dual fuel and all gas convection baking?

asked by sweetharmonyvt almost 3 years ago
3 answers 1030 views
5d765b85-4c8e-44e4-83eb-3255a31bfb5e--parmigiano-reggiano_gal
added almost 3 years ago

I have always been under the impression that electric ovens were more consistent than gas but with the advances in appliances these days, I am not sure that holds true.

Bb911bcd-2446-4d8f-848f-cdc2090e999a--leaf_cake
added almost 3 years ago

Message boulangere (cynthia). She is a trusted source on bread and baking, and is a professional cook who knows of all matters regarding baking. She usually answers hotline questions; this post may have been missed by her.

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca--smokin_tokyo
added almost 3 years ago

Bevi is right, Cynthia knows best.

I was using electric before, but now that I have tried gas convection (about 5 years) I don't think I will ever change.