I have some extra goat meat, would like to make a thin, cured, dried sausage. I was thinking of Kabanos, but my smoker isn't set up for hanging things in it, it's just a charcoal BBQ with a smoker box on the side.
What other traditional or non-traditional dried sausages do you know that could be adjusted to include goat meat? I'm looking for something relatively shelf stable. I have a curing chamber, but I would like to get this going before the weather turns hot and dry.
Feel free to toss sausage names out there even if you don't have a recipe.
PS. I'm making this for my friend so I cannot use pork (fat or otherwise) for religious reasons, but I do know how to convert the recipe to work with mutton or beef fat.
trampledbygeese is a trusted home cook.asked about 3 years ago
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