I'm making dough for babka and it turned out really tough after I kneaded it for 10 minutes. I probably added too much four. I think it's supposed to be quite sticky. I'm worried that it's not rising properly. Is there anyway to fix the problem or should I start over?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.