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Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut

Should I use cornstarch or more flour as a substitute??

asked by Rita about 2 years ago
1 answer 1589 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

High acid fillings can cause cornstarch to fail as an adequate thickener. I would use more flour and accept that the filling will be cloudy. Arrowroot starch can be substituted too.