🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

I have a 13.49 pound fresh turkey, it is covered and unstuffed, should i start out cooking at a high temperature and if so what and then after 1 hour lower it, and how long will it take to cook.

asked by lsakolsky almost 4 years ago
1 answer 565 views
Default-small
added almost 4 years ago

I'd just cook it at 325 all the way, turning heat up at the end if it needs more browsing. Or I am having reall good results lately using a high heat 500F for a shorter cooking time.