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I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just peel them, normally as you would potatos or carrots? Or do I do something different with the skin.

asked by mayrapnc almost 4 years ago
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drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

You can peel them. Or you can roast them separately, as Amanda does in this great recipe:
http://www.food52.com/recipes...
The skins will slip right off when the beets are roasted.