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Can you marinate shrimp in sake overnight without ruining the texture?

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PazzoNico added 12 months ago
Voted the Best Answer!

Since sake is acidic, I'd say 15-20 minutes (tops). More than that and your shrimp will cook and the texture will be very mushy.


pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Crazy Nico is correct. You would almost be making a wierd form of ceviche.

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