🔎

My Basket ()

pecorino romano equivalent in spain?

I've just moved to Barcelona and am wondering if anyone knows the Spanish equivalent to Pecorino Romano? They don't really sell Italian cheese here. Thanks for your help!

Caitlin

310413_265365603483603_958194558_n
Answer »
Img_2088
Christine added 12 months ago

Since Pecorino Romano is a hard aged sheep milk cheese, I'd look for a 2 year aged Manchego for the most similar texture and fat content. Mahon is a cows milk cheese, but it has a similar texture to PR. I think it is a bit winier and fruitier, while Pecorinos are nuttier and saltier, but it is a delicious cheese that may meet your needs.

310413_265365603483603_958194558_n
Caitlin Trenzano added 12 months ago

Thank you Christine!

Gobblegobble
Elizabeth Rex added 12 months ago

Roncal is an aged sheep's milk cheese. You could check that out.

No need to email me as additional
answers are added to this question.