Should I wipe out oil as soon as it begins to smoke? Or just before? Should I use peanut or grapeseed oil with high smoke points even though I will only cook with butter?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.