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How do I season an unfinished aluminum omelet pan?

Should I wipe out oil as soon as it begins to smoke? Or just before? Should I use peanut or grapeseed oil with high smoke points even though I will only cook with butter?

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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

Cooking for Engineers goes through how to season aluminum cookware in the oven: http://www.cookingforengineers... (and suggests vegetable oil)

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