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A question about a recipe: Flo Braker's Pains D’Amande

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Anyone tried a savory application for the Pains D'Amande?

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Barbara is a trusted source on General Cooking.

added 12 months ago

No, but what a great idea!

Hilarybee added 12 months ago

I was thinking about serving them with a goat cheese or a brie with hone and black pepper.

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