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dymnyno added 12 months ago

I like them both and have a lot of books from both authors. Diana Kennedy's OAXACA AL GUSTO is gorgeous. The photography is stunning.

Kristen W. added 12 months ago

I don't have any of Diana Kennedy's books but I do have some of Rick Bayless's, and I love, love, love them. His recipes -- even the simpler ones -- without fail produce incredible depth of flavor.

Stephanie G added 12 months ago

Personally, i'm really enjoying Gran Cocina Latina, by Maricel Presilla. I probably didn't spell her name right.

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added 12 months ago
Voted the Best Answer!

Either! They are equally awesome.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 12 months ago

If she knows Mexico and its regional cuisines well, I'd go with Diana Kennedy. Information she has gleaned from natives and locals is priceless.

Dsc_0048b
healthierkitchen added 12 months ago

Not to complicate things further, but I got Truly Mexican by Roberto Santibanez last year after reading about it here in the Piglet and I've loved what I've tried so far. I also really like Pati Jinich's new book.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

For a couple of gabachos Kennedy and Bayless are great on their research and the authenticity. They've plunged into the different regions of Mexico and brought back the real thing. Mexican food this side of the border is equally regional depending on whether you are in Texas, New Mexico or Southern California. Just for reading purposes (no recipes) check out TACO USA by my compadre and home boy Gustavo Arellano. The level of research and scholarship that went into writing about tacos and burritos is absolutely incredible. And he's really funny too.

Stringio

Nancy is a food writer, historian, and author of many books, her most recent being The New Mediterranean Diet Cookbook. She also raises olives and makes oil in Tuscany, providing firsthand experience for her forthcoming book about olive oil.

added 12 months ago

Why not give her both? They are both excellent, both in terms of their understanding of Mexican cuisines and in their ability to convey information to the non-expert reader. Both cookbooks and a package of some super-wonderful dried chili peppers as a decoration on the outside of your gift wrapping.

Stringio

Nancy is a food writer, historian, and author of many books, her most recent being The New Mediterranean Diet Cookbook. She also raises olives and makes oil in Tuscany, providing firsthand experience for her forthcoming book about olive oil.

added 12 months ago

Why not give her both? They are both excellent, both in terms of their understanding of Mexican cuisines and in their ability to convey information to the non-expert reader. Both cookbooks and a package of some super-wonderful dried chili peppers as a decoration on the outside of your gift wrapping.

paseo added 12 months ago

I am with Nancy - be a great friend and give her both. Bayless is great for usability (some of us live in a US Mexican food wasteland) and DIana Kennedy is hard to beat for authenticity but can be dogmatic (in a good way). AndI think they complement each other well.

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