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Best olive tapenade recipe

asked by KKool about 1 year ago
3 answers 1243 views
Buddhacat
SKK
added about 1 year ago

http://food52.com/recipes...

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

The essential elements are pitted olives (I like to use mixture of green and black, like maybe cerignola and nicoise), capers, good quality anchovy filets, and olive oil. Sometimes I had tuna. It's technically not "tapenade" without the capers. It's name derives from the provencale word for "caper." And of course be sure to use caper buds and not caper berries.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

That should be "add" tuna.