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Best olive tapenade recipe

asked by KKool about 2 years ago
3 answers 1460 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 2 years ago

http://food52.com/recipes...

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

The essential elements are pitted olives (I like to use mixture of green and black, like maybe cerignola and nicoise), capers, good quality anchovy filets, and olive oil. Sometimes I had tuna. It's technically not "tapenade" without the capers. It's name derives from the provencale word for "caper." And of course be sure to use caper buds and not caper berries.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

That should be "add" tuna.