I have a question about the recipe "Open Face Curried Lamb Pie" from Eat Already!. Hi :) It doesn't say how much flour to use for the dough...do you know the quantities?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.