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A question about a recipe: Roasted Carrot Soup

F2893f74-fe80-4029-bb57-cb55619bf044--2013-0807_roasted-carrot-soup_james-ransom_021-v2

I have a question about the recipe "Roasted Carrot Soup" from Reeve. How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour much?

asked by blackberry almost 3 years ago
6 answers 1125 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

I've made this with chicken stock, and it's delicious!

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

I can only think that chicken stock will improve it!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!

Bb911bcd-2446-4d8f-848f-cdc2090e999a--leaf_cake
added almost 3 years ago

I have made this only using chicken stock. It's delicious!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Lovely! Thank you all for your help. Can't wait to taste the finished product :)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 2 years ago

I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!