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A question about a recipe: Roasted Carrot Soup

I have a question about the recipe "Roasted Carrot Soup" from Reeve. How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour much?

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Merrill is a co-founder of Food52.

added 11 months ago

I've made this with chicken stock, and it's delicious!


pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

I can only think that chicken stock will improve it!


June is a trusted source on General Cooking.

added 11 months ago

Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!

Bevi added 11 months ago

I have made this only using chicken stock. It's delicious!

blackberry added 11 months ago

Lovely! Thank you all for your help. Can't wait to taste the finished product :)

christina vincent added 4 months ago

I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!

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