All questions

A question about a recipe: Roasted Carrot Soup

F6470711-c45f-41e7-8a82-6875ca877837--030811f_603

I have a question about the recipe "Roasted Carrot Soup" from Reeve. How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour much?

asked by blackberry over 2 years ago
6 answers 970 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

I've made this with chicken stock, and it's delicious!

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

I can only think that chicken stock will improve it!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!

Fad1d966-4923-41f5-815f-8c19d8b337e4--flower
added over 2 years ago

I have made this only using chicken stock. It's delicious!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

Lovely! Thank you all for your help. Can't wait to taste the finished product :)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 1 year ago

I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!