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I have a recipe for fried chicken that calls for me to marinade chicken in milk and after 24 hours boil the chicken in milk. Can I use the milk?

asked by BossHog001 over 2 years ago
4 answers 964 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

I would think that the milk you used on the chicken is fine to use--you are cooking the milk, then frying the chicken, so any bad bacteria should be killed in the process.That's just me speculating--there are some here professionally trained in food safety, so you might wait for a second opinion.

E8dd7e2e-6870-4cfd-a3e4-679b032a99db--162
added over 2 years ago

Thanks, I will wait.
By the way I meant to say use the same milk.

A9f88177-5a41-4b63-8669-9e72eb277c1a--waffle3
added over 2 years ago


I don't see a safety problem as long as it all remains under refrigeration and you're careful transferring the contaminated milk into the cooking vessel.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Use it for what? I wouldn't reuse it for anything except maybe a gravy for the chicken. I wouldn't make ice cream with it...