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A question about a recipe: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts

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I have a question about the recipe "Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts" from CarolineWright. Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?

asked by Baguette & Beurre about 1 year ago
3 answers 471 views
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added about 1 year ago

Why not? Often these "composed" dishes include what most of us would consider "sides," so if you like it and want to serve it separately (especially as part of a vegetarian meal), go for it.

Scan0004
added about 1 year ago

Looks like a chutney to me, and worth making as soon as I get my hands on some rhubarb.

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added about 1 year ago

Thanks; I'll have to give it a go. got my first farmers market rhubarb lthis past Sunday. It immediately became rhubarb curd, from another Food52 recipe. I'll have to wait till the weekend! thinking of pairing it with the genius lentils.

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