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A question about a recipe: Olive Oil Poached Fish or Shellfish

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I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?

asked by Baguette & Beurre almost 2 years ago
3 answers 1069 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

I think if you kept the heat very, very low and basted frequently, it would work fine!

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added almost 2 years ago

Food 52er aargersi won a Whole Foods Market cooking contest with this poached halibut and fennel recipe. The fish is poached in fennel and citrus flavored olive oil on the stove top. I made this a few weeks ago, and I can attest that it is super delicious! http://boulder.wholefoodsmarketcooking...


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added almost 2 years ago

Thanks! it's going on the Friday night menu! Next to the genius lentils.