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A question about a recipe: Olive Oil Poached Fish or Shellfish

I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?

Answer »

Kristen is the Senior Editor of Food52

added 11 months ago

I think if you kept the heat very, very low and basted frequently, it would work fine!

cookinginvictoria added 11 months ago

Food 52er aargersi won a Whole Foods Market cooking contest with this poached halibut and fennel recipe. The fish is poached in fennel and citrus flavored olive oil on the stove top. I made this a few weeks ago, and I can attest that it is super delicious! http://boulder.wholefoodsmarketcooking...

Baguette & Beurre added 11 months ago

Thanks! it's going on the Friday night menu! Next to the genius lentils.

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