I have a question about the recipe "Thai-Scented Asparagus Soup" from Fig Test Kitchen. Would this soup freeze well?
Cynthia is a trusted source on Bread/Baking.
Inasmuch as coconut milk isn't a dairy product, I suspect the soup would freeze just fine. A safe test might be to freeze a small amount in part of an ice cube tray, then thaw, reheat, and evaluate.
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