I have a question about the recipe "Thai-Scented Asparagus Soup" from Fig Test Kitchen. Would this soup freeze well?
Cynthia is a trusted source on Bread/Baking.
Inasmuch as coconut milk isn't a dairy product, I suspect the soup would freeze just fine. A safe test might be to freeze a small amount in part of an ice cube tray, then thaw, reheat, and evaluate.
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.