🔎

My Basket ()

  • 1

    answer
  • 1331

    views

Making blueberry crisp, but no cornstarch. Is there a good substitute? @MarthaStewart @Food52Hotline

Renedugar
Answer »
Black_picture_small
loubaby added 11 months ago

I know Coook's Illustrated uses Tapioca in their pies...you could also substitute 2x the amount of flour. I made Rhubarb pies yesterday, and used flour. I think the same applies for Crisps

No need to email me as additional
answers are added to this question.