I have a question about the recipe "Rhubarb Curd Shortbread" from Rivka. Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.