🔔
Loading…
🔎

My Basket ()

All questions

Is it necessary to buy self-rising flour or can I make my own using AP flour, baking powder, and salt? If so, what are the ratios?

asked by Trena Heinrich about 2 years ago
3 answers 1046 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

What are you wanting to make? Are you using a recipe which calls for self-rising flour? The general ratio is 1 level cup of all-purpose flour to 1 teaspoon of double-acting baking powder to 1/2 teaspoon of salt.

68de587a-1415-4682-863f-6f7a5c5c1744.dsc_0013
added about 2 years ago

I'm making a peach cobbler. I only make this recipe a few times in the summer and don't want to invest in a 5 lb. bag of flour that I likely will not use. Thank you for the reply!

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Oh, good, that's very do-able! Smart of you not to buy something that will primarily take up space. Peach cobbler - the very words spell summer.