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non-meat substitute for prosciutto?

I'm making a side dish of chard with pine nuts and gorgonzola. The recipe also calls for a small amount of prosciutto. I was thinking of substituting oil-cured kalamata olives to give it the salty, chewy quality, but I wondered if someone had a better idea?

asked by drkate over 2 years ago
2 answers 1040 views
added over 2 years ago

Or sun-dried tomatoes? Julienned.

added over 2 years ago

Some fancy dried mushrooms, perhaps? I can't think of varieties right now, for whatever reason.