All questions

non-meat substitute for prosciutto?

I'm making a side dish of chard with pine nuts and gorgonzola. The recipe also calls for a small amount of prosciutto. I was thinking of substituting oil-cured kalamata olives to give it the salty, chewy quality, but I wondered if someone had a better idea?

asked by drkate almost 2 years ago
2 answers 1040 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 2 years ago

Or sun-dried tomatoes? Julienned.

8a2c197a-eaf6-414d-8be8-e1212df9ad42
added almost 2 years ago

Some fancy dried mushrooms, perhaps? I can't think of varieties right now, for whatever reason.