I have a question about the recipe "Don't Hold The Anything Breakfast Bread Pudding " from aargersi. Do you think this can be frozen and baked later?
I'm actually not sure about the freezing before baking. But when it comes to freezing things, I like to think about how much time it's saving me. In this case, I don't think it would be doing all that much, especially because you can make this the day before and keep in in the refrigerator until baking. Other than measuring, you're browning sausage and chopping herbs. The sausage browning you can do ahead of time.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda & Merrill are going head-to-head & need your help
The Food52 Cookie Truck!
The perfect bird.
Isn't she Ovenly?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.