I have a question about the recipe "Don't Hold The Anything Breakfast Bread Pudding " from aargersi. Do you think this can be frozen and baked later?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.