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Softening graham crackers

I'm thinking of re- working a family favorite dessert recipe for this weeks' contest and would like to use softened graham crackers in place of thin slices of cake. Will a brief soak in milk do the trick? And if so, for how long?

asked by inpatskitchen over 1 year ago
3 answers 6634 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 1 year ago

Hmmm. When I was a kid we'd break up a bunch of graham crackers and put them in a bowl, then pour on milk as if they were cereal. They softened up pretty quickly if my memory serves.

Me_in_munich_with_fish
added over 1 year ago

Depending on what goes in-between the graham crackers, you may not need to pre-soften. My great-grandmother makes a delicious dessert with graham crackers layered with vanilla pudding and chocolate satin frosting. The crackers soften nicely on their own. I think she makes the dessert the day before serving it, so they have plenty of time to soften.

Dscn3274
added over 1 year ago

Thanks to both of you. The crackers will go in the freezer as opposed to the fridge so the concern is will they soften there. I think I'll try just a quick dip in the milk (in and out).