Amanda is a co-founder of Food52.

added over 2 years ago

Have you tried taking them out of the oven a minute or two earlier?

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Thanks you , I haven't done that!!!

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Also - don't know what temp you're cooking at, but you might try increasing temp by 25 (350 to 375 for instance) and dropping cook time by 2 min or so. Keeps the center soft while the exterior gets crunchy.

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Great, I did that also and they look fine! thanks so much.

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