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What kind of beef do you use for stir fry?

asked by jarrodb over 4 years ago
4 answers 3585 views
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C-J
added over 4 years ago

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

9920059c-c14d-4755-965d-d880979c2f61.monkeys
added over 4 years ago

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

30ac634a-7080-43d7-b385-b6a4ba6f6936.cakes
added over 4 years ago

I like to use rib eye.