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What kind of beef do you use for stir fry?

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C-J added over 3 years ago

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

Monkeys
monkeymom added over 3 years ago

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

Jampro
Bevi added over 3 years ago

I like to use rib eye.

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