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What kind of beef do you use for stir fry?

asked by jarrodb about 5 years ago
4 answers 3864 views
added about 5 years ago

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

added about 5 years ago

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.


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added about 5 years ago

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

added about 5 years ago

I like to use rib eye.