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Anybody have good tips for grilling/cooking spanish mackerel? How about brining? Does it help reduce its fishiness?

Anybody have good tips for grilling/cooking spanish mackerel? How about brining? Does it help reduce its fishiness?

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Dscn0624
themissingingredient added 11 months ago

A common method of reducing fishiness is to soak the fish in milk.

justpicked added 11 months ago

Great idea! Would this method work best on filets or would it work for a whole fish, do you think?

justpicked added 11 months ago

Great idea! Would this method work best on filets or would it work for a whole fish, do you think?

Dsc_0034
Daria Faulkner added 11 months ago

I just made it 2 weeks ago and was worried about it tasting too fishy (especially for my 10 months old son), but I how surprised I was, when I it had no unpleasant fishiness. I baked it, wrapped in the parchment paper (pocket) with lemon. just salt, lemon and may be I sprinkled or with oil. it was my first time cooking it like this I I liked it a lot

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