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Anybody have good tips for grilling/cooking spanish mackerel? How about brining? Does it help reduce its fishiness?

Anybody have good tips for grilling/cooking spanish mackerel? How about brining? Does it help reduce its fishiness?

asked by justpicked about 2 years ago
4 answers 769 views
71929195-94d8-43e2-844d-63520a942ddd.dscn0624
added about 2 years ago

A common method of reducing fishiness is to soak the fish in milk.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

Great idea! Would this method work best on filets or would it work for a whole fish, do you think?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

Great idea! Would this method work best on filets or would it work for a whole fish, do you think?

7e0b313d-12d6-4069-b603-221b729e5e7a.dsc_0034
added about 2 years ago

I just made it 2 weeks ago and was worried about it tasting too fishy (especially for my 10 months old son), but I how surprised I was, when I it had no unpleasant fishiness. I baked it, wrapped in the parchment paper (pocket) with lemon. just salt, lemon and may be I sprinkled or with oil. it was my first time cooking it like this I I liked it a lot