I just started gardening, and my mint has blossomed and then some. I don't want it to go to waste, but I just don't use that much mint in my normal cooking (I usually use it as a drink ingredient/garnish). I'm looking for help on how to use it so it won't go to waste!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.