So I ordered a lamb shoulder roast from a local butcher, and they lost my order. So I ended up with 2x four pound shoulder cuts that are labeled as blade chops. Is this the same thing? I want to braise them. Once tender will I be able to remove the bones, slice, and serve? Or will some butchering need to be done? Any advice appreciated.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.