What's the best way to store homemade naan?
Amanda is a co-founder of Food52.
Keep it in a plastic bag, then reheat it in the oven, wrapped in foil. Naan doesn't keep well, but this salvages it somewhat.
I usually line my cast iron Dutch oven or porcelain caserole with clean cotton towel and stack the breads in right after making them. I cover them with another cotton towel and heavy lid and they last fine for few days. I really never tried how long because my family always eats them faster than they have a chance to spoil:)
trampledbygeese is a trusted home cook.
Best way: In your tummy!
But if that won't work, I usually fold them in a tightly woven linen or cotton towel, until they are COMPLETELY cool (up to 12 hours). Then put them in a plastic bag, towel and all, if they still haven't been eaten by then.
I re-heat them the same way as Amanda above.
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
Recipe of the Day
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.