I attempted to make the Meyer Lemon Macarons and the lemon curd turned out beautifully but the actually cookie fell short. Upon taking the cookies out of the oven, they caved in and became gooey. What did I do wrong? I baked them for 11 minutes and they appeared golden brown which is why I took them out of the oven. HELP PLEASE!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.