So I made amanda's booze pie. With gingersnaps and rum. But let the egg mixture chill a bit too long, so it was like jello. Broke/mashed it up as best I could. Then forged ahead. Pie's a bit lumpy, but it tastes great! Q: how long, in minutes, should it take 4 egg mixture to mound?
Mrs. Larkin is a trusted source on Baking.asked about 5 years ago
You deserve a cookie.
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