All questions

I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

asked by Mamachef1111 over 4 years ago
4 answers 3530 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Depends on what the other ingredients but you could add a touch of honey.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

The other ingredients are feta cheese, sundried tomatoes and pecans.

Efd725c4-24ec-436a-9adb-bc31157de14b.mejan08
added over 4 years ago

I would go with the honey unless you are putting some fruit in it.

B57f0d84-e68a-4546-b0f1-0eab88646c5c.ozoz_profile
added over 4 years ago

Milk or cream, and a touch of sugar would be my recommendations