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I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

asked by Mamachef1111 almost 4 years ago
4 answers 2538 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Depends on what the other ingredients but you could add a touch of honey.

Default-small
added almost 4 years ago

The other ingredients are feta cheese, sundried tomatoes and pecans.

Mejan08
added almost 4 years ago

I would go with the honey unless you are putting some fruit in it.

Ozoz_profile
added almost 4 years ago

Milk or cream, and a touch of sugar would be my recommendations