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I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

asked by Mamachef1111 over 4 years ago
4 answers 3313 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Depends on what the other ingredients but you could add a touch of honey.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

The other ingredients are feta cheese, sundried tomatoes and pecans.

Efd725c4-24ec-436a-9adb-bc31157de14b.mejan08
added over 4 years ago

I would go with the honey unless you are putting some fruit in it.

B57f0d84-e68a-4546-b0f1-0eab88646c5c.ozoz_profile
added over 4 years ago

Milk or cream, and a touch of sugar would be my recommendations