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A question about a recipe: Lazy Mary's Lemon Tart

I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. will the pastry go 'soggy' if the tart is made the day before?

Food52_12-18-12-1328
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darksideofthespoon added 10 months ago

I would melt some white chocolate and brush it all over the crust before pouring in the filling. That prevents the moisture of the curd from ruining the pastry.

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