I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. will the pastry go 'soggy' if the tart is made the day before?
I would melt some white chocolate and brush it all over the crust before pouring in the filling. That prevents the moisture of the curd from ruining the pastry.
Please enter a valid email address.
Well played. You deserve a cookie.
Bring the Biscotti to your dessert table
Our Atlanta barbecue guide with American Express.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.