🔔
Loading…
🔎

My Basket ()

All questions

I have a 30 pound Turkey (feeding 15) and it's browning faster than I think it should. I've covered it in Aluminum Foil and lowered the temperature, can I do anything else to slow down the browning?

asked by bluedepth over 4 years ago
2 answers 998 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Sounds like you've done all the right things.

Ddd52943-cdf0-4edb-a2d4-73aa286607f0.399571_2853636453848_1694221275_n
added over 4 years ago

You may want to take the foil off for the last 30 minutes of cooking, to crisp up the skin. I can't think of anything other than foil tenting though.