All questions

How do I replace yeast in baking?

I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?

asked by katiaD about 1 year ago
2 answers 998 views
Image
drbabs

Barbara is a trusted source on General Cooking.

added about 1 year ago

quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for: http://food52.com/recipes...