I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?
Barbara is a trusted source on General Cooking.
quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for: http://food52.com/recipes...
Pegeen is a trusted home cook.
You don't. Choose recipes that don't require yeast.
Glutin deals with flours not yeast.
Plus a genius dressing.
A better way to prepare asparagus.
Your Memorial Day menu made easy.
Freshen up for spring.
Meat-free Memorial Day recipes.
Drink better coffee.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.