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How do I replace yeast in baking?

I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?

asked by katiaD almost 2 years ago
3 answers 1277 views

Barbara is a trusted source on General Cooking.

added almost 2 years ago

quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for:

added 2 months ago

Glutin deals with flours not yeast.